LOUISVILLE, Ky.--(BUSINESS WIRE)--
Texas Roadhouse, Inc. (NasdaqGS: TXRH), today announced financial
results for the 13 and 26 week periods ended June 30, 2015.
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Second Quarter
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Year to Date
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($000's)
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2015
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2014
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% Change
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2015
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2014
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% Change
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Total revenue
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$
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454,698
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$
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395,363
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15
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$
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914,928
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$
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792,505
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15
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Income from operations
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31,696
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34,401
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(8
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80,296
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74,585
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8
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Net income
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21,138
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23,081
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(8
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53,430
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49,546
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8
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Diluted EPS
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$
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0.30
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$
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0.33
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(9
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$
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0.76
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$
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0.70
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8
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Results for the second quarter included the following highlights:
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Comparable restaurant sales increased 8.2% at company restaurants and
6.9% at franchise restaurants;
-
Restaurant margin, as a percentage of restaurant sales, decreased 193
basis points to 16.2%. Food cost inflation of approximately 9.4%,
mostly driven by beef, more than offset the impact of higher average
unit volume;
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Diluted earnings per share decreased 8.5% to $0.30 from $0.33 in the
prior year;
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Nine company-owned restaurants were opened, including two Bubba's 33
restaurants; and,
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The Company repurchased 88,089 shares of its common stock for $3.1
million.
Results for year-to-date included the following highlights:
-
Comparable restaurant sales increased 8.5% at company restaurants and
7.5% at franchise restaurants;
-
Restaurant margin, as a percentage of restaurant sales, decreased 106
basis points to 17.6%. Food cost inflation of approximately 7.4%,
mostly driven by beef, more than offset the impact of higher average
unit volume;
-
Diluted earnings per share increased 8.2% to $0.76 from $0.70 in the
prior year;
-
12 company-owned restaurants were opened, including three Bubba's 33
restaurants; and,
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The Company repurchased 88,089 shares of its common stock for $3.1
million.
Kent Taylor, Chief Executive Officer of Texas Roadhouse, Inc.,
commented, "We are pleased to report strong sales momentum through the
second quarter, as we generated double digit revenue gains driven by
increasing guest counts and strong operating week growth. In spite of
this solid top-line performance, commodity inflation of 9.4% resulted in
earnings per share that were lower than the prior year period as it more
than offset modest price increases taken in late 2014."
Taylor continued, "On the development front, our new restaurants
continue to open with strong sales and we now expect to open
approximately 30 company-owned restaurants in 2015. We remain focused on
providing legendary food and legendary service, as well as a great value
proposition to each and every guest, and as a result, we believe we are
well-positioned for growth over the long-term."
2015 Outlook
The Company reported that comparable restaurant sales at company
restaurants for the first four weeks of its third quarter of fiscal 2015
increased approximately 7.6% compared to the prior year period.
Management updated the following expectations for 2015:
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Mid-single digit comparable restaurant sales growth;
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Approximately 30 company restaurant openings, including as many as
five Bubba's 33 restaurants;
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Food cost inflation of 4.0% to 4.5% which implies 1.0% to 2.0%
inflation for the second half of the year; and,
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Total capital expenditures of $145 million to $155 million.
Management reiterated the following expectation for 2015:
-
An income tax rate of approximately 30.0% to 31.0% depending on the
reinstatement of certain federal tax credits.
Conference Call
The Company is hosting a conference call today, August 3, 2015 at 5:00
p.m. Eastern Time to discuss these results. The dial-in number is (888)
438-5449 or (719) 325-2443 for international calls. A replay of the call
will be available for one week following the conference call. To access
the replay, please dial (877) 870-5176 or (858) 384-5517 for
international calls, and use 5777050 as the pass code. There will be a
simultaneous Web cast conducted at www.texasroadhouse.com.
About the Company
Texas Roadhouse is a casual dining concept that first opened in 1993 and
today operates over 465 restaurants system-wide in 49 states and four
foreign countries. For more information, please visit the Company's Web
site at www.texasroadhouse.com.
Forward-looking Statements
Certain statements in this release that are not historical facts,
including, without limitation, those relating to our anticipated
financial performance, are forward-looking statements that involve risks
and uncertainties. Such statements are based upon the current beliefs
and expectations of the management of the Company. Actual results may
vary materially from those contained in forward-looking statements based
on a number of factors including, without limitation, the actual number
of restaurants opening; the sales at these and our other company and
franchise restaurants; changes in restaurant development or operating
costs, such as food and labor; our ability to acquire franchise
restaurants; our ability to integrate the franchise restaurants we
acquire or other concepts we develop; our ability to continue to
generate the necessary cash flows to fund our new restaurant growth,
continue our share repurchase program and pay a quarterly cash dividend;
strength of consumer spending; pending or future legal claims; breaches
of security; conditions beyond our control such as weather, natural
disasters, disease outbreaks, epidemics or pandemics impacting our
customers or food supplies; acts of war or terrorism and other factors
disclosed from time to time in our filings with the U.S. Securities and
Exchange Commission. Investors should take such risks into account when
making investment decisions. Shareholders and other readers are
cautioned not to place undue reliance on these forward-looking
statements, which speak only as of the date on which they are made. We
undertake no obligation to update any forward-looking statements.
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Texas Roadhouse, Inc. and Subsidiaries
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Condensed Consolidated Statements of Income
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(in thousands, except per share data)
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(unaudited)
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13 Weeks Ended
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26 Weeks Ended
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June 30, 2015 |
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July 1, 2014 |
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June 30, 2015 |
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July 1, 2014 |
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Revenue:
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Restaurant sales
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$
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450,692
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$
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391,819
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$
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906,985
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$
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785,775
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Franchise royalties and fees
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4,006
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3,544
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7,943
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6,730
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Total revenue
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454,698
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395,363
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914,928
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792,505
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Costs and expenses:
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Restaurant operating costs (excluding depreciation and amortization
shown separately below):
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Cost of sales
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168,077
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137,082
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328,057
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271,894
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Labor
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132,084
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115,182
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263,488
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229,854
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Rent
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9,138
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8,128
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18,117
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16,170
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Other operating
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68,358
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60,362
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137,675
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121,215
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Pre-opening
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4,909
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4,455
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8,727
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8,732
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Depreciation and amortization
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16,816
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14,433
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33,151
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28,518
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Impairment and closure
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-
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9
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-
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26
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General and administrative
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23,620
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21,311
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45,417
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41,511
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Total costs and expenses
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423,002
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360,962
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834,632
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717,920
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Income from operations
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31,696
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34,401
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80,296
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74,585
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Interest expense, net
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495
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514
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1,010
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1,072
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Equity income from investments in unconsolidated affiliates
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467
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353
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839
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565
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Income before taxes
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31,668
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34,240
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80,125
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74,078
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Provision for income taxes
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9,402
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10,215
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24,278
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22,445
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Net income including noncontrolling interests
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$
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22,266
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$
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24,025
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$
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55,847
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$
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51,633
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Less: Net income attributable to noncontrolling interests
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1,128
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|
944
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2,417
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|
|
|
2,087
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Net income attributable to Texas Roadhouse, Inc. and subsidiaries
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$
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21,138
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$
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23,081
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$
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53,430
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|
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$
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49,546
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Net income per common share attributable to Texas Roadhouse, Inc.
and subsidiaries:
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Basic
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$
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0.30
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|
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$
|
0.33
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$
|
0.76
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|
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$
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0.71
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Diluted
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$
|
0.30
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|
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$
|
0.33
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$
|
0.76
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$
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0.70
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Weighted average shares outstanding:
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Basic
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70,026
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69,705
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69,933
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|
|
69,918
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|
Diluted
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|
70,648
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|
|
70,577
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|
|
|
70,588
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|
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70,822
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|
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Texas Roadhouse, Inc. and Subsidiaries
|
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Condensed Consolidated Balance Sheets
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(in thousands)
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(unaudited)
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|
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June 30, 2015 |
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December 30, 2014 |
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Cash and cash equivalents
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$
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70,965
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|
$
|
86,122
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Other current assets
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|
|
57,953
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|
|
|
61,604
|
|
Property and equipment, net
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|
|
689,204
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649,637
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Goodwill
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|
116,571
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|
|
116,571
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Intangible assets, net
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|
5,515
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|
|
|
6,203
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|
Other assets
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|
|
25,416
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|
|
|
23,005
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|
|
|
|
|
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|
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Total assets
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|
|
$
|
965,624
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|
|
$
|
943,142
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|
|
|
|
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|
|
|
|
|
|
|
|
|
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|
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Current maturities of long-term debt
|
|
|
|
136
|
|
|
|
129
|
|
Other current liabilities
|
|
|
|
201,598
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|
|
|
215,842
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|
Long-term debt, excluding current maturities
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|
|
50,623
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|
|
|
50,693
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|
Other liabilities
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|
|
61,437
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|
|
|
61,522
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|
Texas Roadhouse, Inc. and subsidiaries stockholders' equity
|
|
|
|
644,644
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|
|
|
607,892
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|
Noncontrolling interests
|
|
|
|
7,186
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|
|
|
7,064
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|
|
|
|
|
|
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|
|
Total liabilities and equity
|
|
|
$
|
965,624
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|
|
$
|
943,142
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|
|
|
|
|
|
|
|
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|
|
Texas Roadhouse, Inc. and Subsidiaries
|
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Condensed Consolidated Statements of Cash Flows
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(in thousands)
|
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(unaudited)
|
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|
|
|
|
|
|
|
|
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|
|
26 Weeks Ended
|
|
|
|
|
June 30, 2015 |
|
|
July 1, 2014 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cash flows from operating activities:
|
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|
|
|
|
|
|
Net income including noncontrolling interests
|
|
|
$
|
55,847
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|
|
|
$
|
51,633
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|
|
Adjustments to reconcile net income to net cash provided by
operating activities
|
|
|
|
|
|
|
|
Depreciation and amortization
|
|
|
|
33,151
|
|
|
|
|
28,518
|
|
|
Share-based compensation expense
|
|
|
|
10,215
|
|
|
|
|
7,399
|
|
|
Other noncash adjustments
|
|
|
|
(2,992
|
)
|
|
|
|
(1,044
|
)
|
|
Change in working capital
|
|
|
|
(1,398
|
)
|
|
|
|
(4,769
|
)
|
|
Net cash provided by operating activities
|
|
|
|
94,823
|
|
|
|
|
81,737
|
|
|
|
|
|
|
|
|
|
|
Cash flows from investing activities:
|
|
|
|
|
|
|
|
Capital expenditures - property and equipment
|
|
|
|
(70,933
|
)
|
|
|
|
(53,971
|
)
|
|
Proceeds from sale of property and equipment, including insurance
proceeds
|
|
|
|
9
|
|
|
|
|
1,193
|
|
|
Net cash used in investing activities
|
|
|
|
(70,924
|
)
|
|
|
|
(52,778
|
)
|
|
|
|
|
|
|
|
|
|
Cash flows from financing activities:
|
|
|
|
|
|
|
|
Repurchase shares of common stock
|
|
|
|
(3,138
|
)
|
|
|
|
(31,760
|
)
|
|
Dividends paid
|
|
|
|
(34,247
|
)
|
|
|
|
(10,473
|
)
|
|
Other financing activities
|
|
|
|
(1,671
|
)
|
|
|
|
(4,139
|
)
|
|
Net cash used in financing activities
|
|
|
|
(39,056
|
)
|
|
|
|
(46,372
|
)
|
|
|
|
|
|
|
|
|
|
Net decrease in cash and cash equivalents
|
|
|
|
(15,157
|
)
|
|
|
|
(17,413
|
)
|
|
Cash and cash equivalents - beginning of period
|
|
|
|
86,122
|
|
|
|
|
94,874
|
|
|
Cash and cash equivalents - end of period
|
|
|
$
|
70,965
|
|
|
|
$
|
77,461
|
|
|
|
|
Texas Roadhouse, Inc. and Subsidiaries
|
|
Supplemental Financial and Operating Information
|
|
($ amounts in thousands, except weekly sales by group)
|
|
(unaudited)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Second Quarter
|
|
|
Change
|
|
|
Year to Date
|
|
|
Change
|
|
|
|
|
2015
|
|
|
2014
|
|
|
vs LY
|
|
|
2015
|
|
|
2014
|
|
|
vs LY
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Restaurant openings
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Company - Texas Roadhouse |
|
|
|
6
|
|
|
|
|
6
|
|
|
|
0
|
|
|
|
|
|
8
|
|
|
|
|
12
|
|
|
|
(4
|
)
|
|
|
Company - Bubba's 33
|
|
|
|
2
|
|
|
|
|
0
|
|
|
|
2
|
|
|
|
|
|
3
|
|
|
|
|
0
|
|
|
|
3
|
|
|
|
Company - Other
|
|
|
|
1
|
|
|
|
|
0
|
|
|
|
1
|
|
|
|
|
|
1
|
|
|
|
|
0
|
|
|
|
1
|
|
|
|
Franchise - Texas Roadhouse |
|
|
|
1
|
|
|
|
|
0
|
|
|
|
1
|
|
|
|
|
|
1
|
|
|
|
|
1
|
|
|
|
0
|
|
|
|
Total
|
|
|
|
10
|
|
|
|
|
6
|
|
|
|
4
|
|
|
|
|
|
13
|
|
|
|
|
13
|
|
|
|
0
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Restaurants open at the end of the quarter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Company - Texas Roadhouse |
|
|
|
376
|
|
|
|
|
357
|
|
|
|
19
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Company - Bubba's 33
|
|
|
|
6
|
|
|
|
|
1
|
|
|
|
5
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Company - Other
|
|
|
|
2
|
|
|
|
|
0
|
|
|
|
2
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Franchise - Texas Roadhouse |
|
|
|
80
|
|
|
|
|
75
|
|
|
|
5
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total
|
|
|
|
464
|
|
|
|
|
433
|
|
|
|
31
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Company-owned restaurants
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Restaurant sales
|
|
|
$
|
450,692
|
|
|
|
$
|
391,819
|
|
|
|
15.0
|
|
%
|
|
|
$
|
906,985
|
|
|
|
$
|
785,775
|
|
|
|
15.4
|
|
%
|
|
Store weeks
|
|
|
|
4,934
|
|
|
|
|
4,593
|
|
|
|
7.4
|
|
%
|
|
|
|
9,790
|
|
|
|
|
9,117
|
|
|
|
7.4
|
|
%
|
|
Comparable restaurant sales growth (1)
|
|
|
|
8.2
|
%
|
|
|
|
2.9
|
%
|
|
|
|
|
|
|
|
8.5
|
%
|
|
|
|
2.9
|
%
|
|
|
|
|
|
Texas Roadhouse restaurants only:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Comparable restaurant sales growth (1)
|
|
|
|
8.2
|
%
|
|
|
|
2.9
|
%
|
|
|
|
|
|
|
|
8.5
|
%
|
|
|
|
2.9
|
%
|
|
|
|
|
|
Average unit volume (2)
|
|
|
$
|
1,188
|
|
|
|
$
|
1,098
|
|
|
|
8.2
|
|
%
|
|
|
$
|
2,409
|
|
|
|
$
|
2,218
|
|
|
|
8.6
|
|
%
|
|
Weekly sales by group:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Comparable restaurants (334 units)
|
|
|
$
|
91,346
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Average unit volume restaurants (27 units) (3)
|
|
|
$
|
91,468
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Restaurants less than 6 months old (15 units)
|
|
|
$
|
95,979
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Restaurant operating costs (as a % of restaurant sales)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cost of sales
|
|
|
|
37.3
|
%
|
|
|
|
35.0
|
%
|
|
|
231
|
|
bps
|
|
|
|
36.2
|
%
|
|
|
|
34.6
|
%
|
|
|
157
|
|
bps
|
|
Labor
|
|
|
|
29.3
|
%
|
|
|
|
29.4
|
%
|
|
|
(9
|
)
|
bps
|
|
|
|
29.1
|
%
|
|
|
|
29.3
|
%
|
|
|
(20
|
)
|
bps
|
|
Rent
|
|
|
|
2.0
|
%
|
|
|
|
2.1
|
%
|
|
|
(5
|
)
|
bps
|
|
|
|
2.0
|
%
|
|
|
|
2.1
|
%
|
|
|
(6
|
)
|
bps
|
|
Other operating
|
|
|
|
15.2
|
%
|
|
|
|
15.4
|
%
|
|
|
(24
|
)
|
bps
|
|
|
|
15.2
|
%
|
|
|
|
15.4
|
%
|
|
|
(25
|
)
|
bps
|
|
Total
|
|
|
|
83.8
|
%
|
|
|
|
81.9
|
%
|
|
|
193
|
|
bps
|
|
|
|
82.4
|
%
|
|
|
|
81.3
|
%
|
|
|
106
|
|
bps
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Restaurant margin (4)
|
|
|
|
16.2
|
%
|
|
|
|
18.1
|
%
|
|
|
(193
|
)
|
bps
|
|
|
|
17.6
|
%
|
|
|
|
18.7
|
%
|
|
|
(106
|
)
|
bps
|
|
Restaurant margin ($ in thousands)
|
|
|
$
|
73,035
|
|
|
|
$
|
71,065
|
|
|
|
2.8
|
|
%
|
|
|
$
|
159,648
|
|
|
|
$
|
146,642
|
|
|
|
8.9
|
|
%
|
|
Restaurant margin $/Store week
|
|
|
$
|
14,804
|
|
|
|
$
|
15,472
|
|
|
|
(4.3
|
)
|
%
|
|
|
$
|
16,307
|
|
|
|
$
|
16,084
|
|
|
|
1.4
|
|
%
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Franchise-owned restaurants
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Franchise royalties and fees
|
|
|
$
|
4,006
|
|
|
|
$
|
3,544
|
|
|
|
13.0
|
|
%
|
|
|
$
|
7,943
|
|
|
|
$
|
6,730
|
|
|
|
18.0
|
|
%
|
|
Store weeks
|
|
|
|
1,032
|
|
|
|
|
975
|
|
|
|
5.8
|
|
%
|
|
|
|
2,059
|
|
|
|
|
1,937
|
|
|
|
6.3
|
|
%
|
|
Comparable restaurant sales growth (1)
|
|
|
|
6.9
|
%
|
|
|
|
3.5
|
%
|
|
|
|
|
|
|
|
7.5
|
%
|
|
|
|
3.6
|
%
|
|
|
|
|
|
Average unit volume (2)
|
|
|
$
|
1,274
|
|
|
|
$
|
1,174
|
|
|
|
8.5
|
|
%
|
|
|
$
|
2,580
|
|
|
|
$
|
2,364
|
|
|
|
9.1
|
|
%
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pre-opening expense
|
|
|
$
|
4,909
|
|
|
|
$
|
4,455
|
|
|
|
10.2
|
|
%
|
|
|
$
|
8,727
|
|
|
|
$
|
8,732
|
|
|
|
(0.1
|
)
|
%
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Depreciation and amortization
|
|
|
$
|
16,816
|
|
|
|
$
|
14,433
|
|
|
|
16.5
|
|
%
|
|
|
$
|
33,151
|
|
|
|
$
|
28,518
|
|
|
|
16.2
|
|
%
|
|
As a % of revenue
|
|
|
|
3.7
|
%
|
|
|
|
3.7
|
%
|
|
|
5
|
|
bps
|
|
|
|
3.6
|
%
|
|
|
|
3.6
|
%
|
|
|
2
|
|
bps
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
General and administrative expenses
|
|
|
$
|
23,620
|
|
|
|
$
|
21,311
|
|
|
|
10.8
|
|
%
|
|
|
$
|
45,417
|
|
|
|
$
|
41,511
|
|
|
|
9.4
|
|
%
|
|
As a % of revenue
|
|
|
|
5.2
|
%
|
|
|
|
5.4
|
%
|
|
|
(20
|
)
|
bps
|
|
|
|
5.0
|
%
|
|
|
|
5.2
|
%
|
|
|
(27
|
)
|
bps
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(1) Comparable restaurant sales growth reflects the change in
year-over-year sales for restaurants open a full 18 months before
the beginning of the period measured, excluding sales from
restaurants closed during the period.
|
|
(2) Average unit volume includes sales from Texas Roadhouse
restaurants open for a full six months before the beginning of the
period measured, excluding any sales at restaurants closed during
the period.
|
|
(3) Average unit volume restaurants include restaurants open a full
six to 18 months before the beginning of the period measured.
|
|
(4) Restaurant margin represents restaurant sales less cost of
sales, labor, rent and other operating costs (as a percentage of
restaurant sales). Restaurant margin is widely regarded in the
restaurant industry as a useful metric by which to evaluate
restaurant-level operating efficiency and performance. Restaurant
margin is not a measurement determined in accordance with GAAP and
should not be considered in isolation, or as an alternative, to
income from operations or other similarly titled measures of other
companies.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Amounts may not foot due to rounding.
|
|
|

View source version on businesswire.com: http://www.businesswire.com/news/home/20150803006175/en/
Texas Roadhouse, Inc.
Investor Relations:
Tonya Robinson,
502-515-7269
or
Media:
Travis Doster, 502-638-5457
Source: Texas Roadhouse, Inc.
News Provided by Acquire Media